Smoked for Hours
Gone in Minutes

At My Meat Yo Mouth BBQ, we don’t just cook barbecueβ€”we craft it. Founded by Brian Harston, a Chicago-born, Texas-raised coach with a God-given talent in the kitchen, we bring bold flavors, slow-smoked meats, and from-scratch sides to every plate.

Brisket
Pulled Pork
Ribs
πŸ“ Let Us Cater Your Next Event!
We specialize in handcrafted, slow-smoked meats that are packed with deep, smoky flavor and cooked to tender, juicy perfection.
πŸ”₯ What We Serve πŸ”₯

We specialize in handcrafted, slow-smoked meats that are packed with deep, smoky flavor and cooked to tender, juicy perfection.

πŸ”₯ Brisket – Smoked low and slow for hours until melt-in-your-mouth tender.

πŸ”₯ Ribs – Fall-off-the-bone goodness with the perfect bark.

πŸ”₯ Chicken – Juicy, flavorful, and kissed by the smoke.

πŸ”₯ Pulled Pork – Savory, succulent, and packed with flavor.

πŸ”₯ Burnt Ends – Sweet, smoky, caramelized bites of brisket heaven.

πŸ”₯ Bacon Brisket – A game-changer! The rich, smoky flavor of brisket meets the crispy, savory perfection of bacon.

πŸ”₯ Texas Twinkies – JalapeΓ±os stuffed with brisket and cream cheese, wrapped in bacon, and smoked to perfection.

🍽 Made-from-Scratch Sides & Desserts

🍽 Coleslaw – Cool, crisp, and the perfect BBQ pairing.

🍽 Mac & Cheese – Creamy, cheesy, and baked to perfection.

🍽 Salads and many more

βœ” Smoked meats by the pound

βœ” Full BBQ platters & buffet-style service

βœ” Custom menus & special requests